A couple of weeks ago I partnered up with one of my favorite foodie and cocktail bloggers and someone you should definitely follow if you aren’t yet–fellow Latina Vianney from Sweet Life Bake! After telling her my sob story (not really) about how I am missing my usual cocktails because of my pregnancy, she came up with some delicious alternatives based on some of my favorite drinks. I told Vianney I loved mojitos so she taught me how to create the perfect alternative which also happens to be sugar-free (perfect for me during pregnancy and because of my Type 1 Diabetes!).
(Updated April 10, 2017: Due to unforeseen circumstances, this menu has been discontinued until further notice.)
I mostly post about food on my blog when I’m traveling but I decided that that is going to change because I’m a huge foodie, we cook way too much at home with my hubby and we’re glued to Food Network Channel most of the time. Recently, I’ve been invited to so many tastings that I wanted to share all the wonderful things I’ve gotten to try out around Houston and tell you my favorites in case you decide to try it out for yourself. Last week I attended a phenomenal tasting and it featured a menu created by Chef Bruce Molzan (aka “The King of Paleo”) inspired by Cirque du Soleil’s KURIOS Cabinet of Curiosities which starts tomorrow in Houston and concludes on May 21, 2017.